1/2 cup cooked sweet potato
1/4 cup peanut
Recent studies back by well known institutions proposed, Carotenoids, Vitamin E, and Resveratrol and Silymarin isolated from Tomato, Sweet Potato and Peanut respectively may be the next generation of natural ingredients for prevention and treatment of Autoimmune Hepatitis.
Tomato is a red, edible fruit, genus Solanum, belongings to family Solanaceae, native to South America. Because of its health benefits, tomato is grown world wide for commercial purpose
and often in green house. Its carotenoids, astaxanthin attenuated immune liver injury in ConA-induced autoimmune hepatitis, through down regulation of immune antibody and pro inflammatory pathways in induced apoptosis and autophagy(1).
Retinoic acid, withy function similar to vitamin A, according to the study lead by the King's College London School of Medicine at King's College Hospital,inhibited antigen-specific regulatory T-cell function in patients with autoimmune hepatitis type 2, through attenuated antigen-generation and pro-inflammatory activity(2).
Taking altogether, the combination of Tomato, Sweet Potato and Peanut may process the activities in reduced risk and treatment of patients with Autoimmune Hepatitis.
People with higher risk of Autoimmune Hepatitis due to family history, genetic mutation, alcohol drinking .... should drink 1 serving daily and people with Autoimmune Hepatitis should drink as much as they can, depending to digestive toleration.
Life style and diet pattern changed are recommended
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